Cod with tomatoes, olives and polenta
Cod with tomatoes, olives and polentan is a gluten free, dairy free, and pescatarian recipe with
Pineapple Carpaccio With Candied Ginger And Lime
Details
- Servings: 6
- Diet: Low-Fat, Low-Sodium
- Meal: snack
- Dish: desserts
Cuisine
- american
Ingredients
- 1 x Pineapple,large
- 3 tbsp Orange flower water
- 1/4 cup Candied Ginger,finely chopped
- 1 x Lime Zest,large
Instructions
Pineapple Carpaccio With Candied Ginger And Lime serves 6 original recipe by The Well-Seasoned Cook.
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