Easy Vegan Pad Thai

Easy Vegan Pad Thai

Easy Vegan Pad Thai

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   696
  • Protein:   19g
  •  
  • Fiber:   7g
  • Sugar:   33g
  • Carb Total:   126g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
  • south east asian
Comments
Ingredients
  • 16 ounces Pad Thai Rice Noodles
  • 1/2 cup Agave
  • 1/3 cup lime juice
  • 1/2 cup shoyu
  • 2 tablespoons Toasted sesame seed oil
  • 6 scallions–sliced
  • 2 cloves of garlic–minced
  • 1 teaspoon fresh ginger–minced
  • 1 packet baked tofu (I used the trader Joe's brand)
  • 1 cup bean sprouts
Instructions

Easy Vegan Pad Thai serves 4 original recipe by Food52.

View original preparation instructions

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