Huevos Rancheros with Spicy Tomato Jam

Huevos Rancheros with Spicy Tomato Jam

Huevos Rancheros with Spicy Tomato Jam


40 minutes

Details
  • Servings:   6
  • Calories:   472
  • Protein:   16g
  •  
  • Fiber:   15g
  • Sugar:   20g
  • Carb Total:   48g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   21g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1 tablespoon Olive Oil
  • 1 pound Divine Flavor Grape Tomatoes
  • 1 whole Jalapeno seeded and sliced
  • 1 whole Onion sliced
  • 1 teaspoon Kosher Salt
  • 1 teaspoon Dried Oregano
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Onion Powder
  • 1/4 teaspoon Smoked Paprika
  • 1/4 teaspoon Cumin
  • 1/4 teaspoon Chili Powder
  • 1/3 cup Apple Cider Vinegar
  • 1/3 cup Honey
  • 1 tablespoon Olive Oil plus more for frying eggs
  • 1 can {15 ounces} Black Beans drained and rinsed
  • 1/2 Lime juiced
  • Kosher Salt and Ground Black Pepper for seasoning
  • 12 small Yellow Corn Tortillas
  • 6 whole Eggs
  • 2 whole Avocados skin removed and sliced for serving
  • Cilantro for garnish
  • Queso Fresco crumbled for garnish
  • Lime Wedges for serving
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