Saganaki Bites with Sun Dried Tomato Tapenade

Saganaki Bites with Sun-Dried Tomato Tapenade

Saganaki Bites with Sun-Dried Tomato Tapenade


Serves 10

Details
  • Servings:   10
  • Calories:   288
  • Protein:   18g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mediterranean
Ingredients
  • 1⁄2 cup sun-dried tomatoes, dry, not packed in oil, sliced
  • 1 tbsp. olive oil
  • 3 tbsp. pitted kalamata olives, coarsely chopped
  • 1⁄4 tsp. dried oregano
  • 1⁄2 tsp. lemon zest
  • 1 tbsp. lemon juice
  • 1 clove garlic, crushed
  • Kosher salt and freshly ground black pepper, to taste
  • 1 lb. kasseri cheese, cut into 1½” cubes
  • 1⁄4 cup flour
  • 1 tbsp. thinly sliced mint leaves
  • Canola oil, for frying
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