Saganaki Bites with Sun Dried Tomato Tapenade
Ingredients
- 1⁄2 cup sun-dried tomatoes, dry, not packed in oil, sliced
- 1 tbsp. olive oil
- 3 tbsp. pitted kalamata olives, coarsely chopped
- 1⁄4 tsp. dried oregano
- 1⁄2 tsp. lemon zest
- 1 tbsp. lemon juice
- 1 clove garlic, crushed
- Kosher salt and freshly ground black pepper, to taste
- 1 lb. kasseri cheese, cut into 1½” cubes
- 1⁄4 cup flour
- 1 tbsp. thinly sliced mint leaves
- Canola oil, for frying
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