Pad Thai with Cashews
Ingredients
- 4 ounces dried pad Thai rice noodles (banh pho)
- 2 tablespoons dark brown sugar
- 2 tablespoons tamarind concentrate (see Note)
- 1/4 cup fish sauce
- 1 tablespoon peanut oil
- 2 large shallots, finely chopped
- 2 large eggs
- 1/4 teaspoon cayenne pepper
- 2 ounces (about 1/2 cup) bean sprouts
- 2 tablespoons coarsely chopped roasted cashews
- 1 lime, cut into wedges
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