Orange Lemon Cupcakes
The recipe Orange Lemon Cupcakes is ready in roughly roughly 45 minutes and is definitely an awesome
Shrimp Pad Thai recipes
Details
- Servings: 4
- Dish: main course
Cuisine
- south east asian
Ingredients
- 8 ounces pad Thai rice noodles
- 1 tablespoon tamarind paste
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- 1 tablespoon grated palm sugar or light brown sugar
- Pinch red pepper flakes
- 3 tablespoons vegetable oil
- 2 garlic cloves, minced
- 2 scallions, thinly sliced, greens reserved for garnish
- One 1-inch piece ginger, peeled and minced
- 1 cup broccoli florets
- 8 ounces medium shrimp, peeled and deveined
- 1 cup bean sprouts
- 4 ounces pressed tofu, julienned
- 2 eggs, beaten
- roasted peanuts
- cilantro leaves
- lime wedges
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