Shrimp Pad Thai recipes

Name: Shrimp Pad Thai recipes
Ingredients: 8 ounces pad Thai rice noodles; 1 tablespoon tamarind paste; 1 tablespoon fish sauce; 1 tablespoon lime juice; 1 tablespoon grated palm sugar or light brown sugar; Pinch red pepper flakes; 3 tablespoons vegetable oil; 2 garlic cloves, minced; 2 scallions, thinly sliced, greens reserved for garnish; One 1-inch piece ginger, peeled and minced; 1 cup broccoli florets; 8 ounces medium shrimp, peeled and deveined; 1 cup bean sprouts; 4 ounces pressed tofu, julienned; 2 eggs, beaten; roasted peanuts; cilantro leaves; lime wedges