Bon “Apple” Tite Cinnamon Rolls
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Caramel Masala Popcorn and Pistachios from Salty Snacks
Details
- Servings: 8
- Dish: starter
Cuisine
- american
Ingredients
- 8 cups popped popcorn (about 1/4 cup kernels)
- 1 cup chopped toasted pistachios
- 1/2 cup unsalted butter
- 2 tablespoons garam masala
- 1 cup packed light brown sugar
- 1/4 cup light corn syrup
- 1 teaspoon baking soda
- 1 teaspoon fleur de sel, coarse or flaky sea salt, or kosher salt
Instructions
Caramel-Masala Popcorn and Pistachios from 'Salty Snacks' serves 8 original recipe by Serious Eats.
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