Rúgbrauð Icelandic Rye Bread recipes

Rúgbrauð Icelandic Rye Bread recipes

Rúgbrauð Icelandic Rye Bread recipes

By mountaincravings.com
8 hours 10 minutes

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Details
  • Servings:   10
  • Calories:   229
  • Diet:   High-Fiber, Low-Fat
  • Meal:   breakfast
  • Dish:   bread
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Cuisine
  • american
  • nordic
Comments
Ingredients
  • 2⅓ cups dark rye flour
  • 1 cup whole wheat flour
  • 3 t. baking powder
  • ½ t. baking soda
  • 1½ t. salt
  • 1½ cups buttermilk
  • ¾ cup golden syrup
Instructions

Rúgbrauð Icelandic Rye Bread recipes serves 10 original recipe by mountaincravings.com.

View original preparation instructions

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