Hariali Paneer Tikka Green Paneer Skewers
Ingredients
- 16 cloves garlic, crushed
- 10 green chiles, de-seeded (optional) and roughly chopped
- 1 large bunch cilantro leaves
- 5 large bunches mint leaves
- 125ml (4 fl. oz) tamarind paste
- Salt
- 1 kg (2 lbs) homemade or store-bought paneer, cut into medium-sized pieces
- 375ml (13fl oz or 1 cup) plain Greek yogurt, strained overnight in a muslin bag to remove water
- 2 tablespoons heavy cream
- 4 teaspoons garlic paste (see Cooks' Note)
- 1 tablespoon cilantro leaves
- 2 tablespoons red chile paste
- 1 teaspoon green chile paste
- 90g (3 oz) Mint Chutney
- 2 tablespoons gram (chickpea) flour
- 3 tablespoons mustard oil
- Black rock salt
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