Fegato alla Veneziana Calfs Liver and Onions

Fegato alla Veneziana (Calf’s Liver and Onions)

Fegato alla Veneziana (Calf’s Liver and Onions)

By Saveur
Serves 6

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Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
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Ingredients
  • 2 lb. calf's liver, trimmed and thin membrane peeled off
  • 6 tbsp. extra-virgin olive oil
  • 6 small yellow onions, peeled, halved, and very thinly sliced
  • Salt and freshly ground black pepper
  • 3 tbsp. butter
  • 1⁄2 bunch parsley, trimmed and chopped
Instructions

Fegato alla Veneziana (Calf’s Liver and Onions) serves 6 original recipe by Saveur.

View original preparation instructions

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