Venician Style Liver – Fegato alla Veneziana

Venician Style Liver – Fegato alla Veneziana

Venician Style Liver – Fegato alla Veneziana


Serves 4

Details
  • Servings:   4
  • Calories:   564
  • Protein:   35g
  •  
  • Fiber:   5g
  • Sugar:   21g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   30g
  •  
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 22 ounces calf’s liver, deveined and trimmed, cut in slices
  • 3 tablespoons Extra Virgin Olive Oil
  • 4 tablespoons butter
  • 5 medium sweet onions
  • 1/3 cup white wine
  • 1 tablespoon fresh parsley, chopped very finely
  • salt
  • pepper freshly ground
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