Asparagus and Pea Soup: Real Convenience Food
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Venician Style Liver – Fegato alla Veneziana
Details
- Servings: 4
- Dish: main course
Cuisine
- american
Ingredients
- 22 ounces calf’s liver, deveined and trimmed, cut in slices
- 3 tablespoons Extra Virgin Olive Oil
- 4 tablespoons butter
- 5 medium sweet onions
- 1/3 cup white wine
- 1 tablespoon fresh parsley, chopped very finely
- salt
- pepper freshly ground
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