Yellowtail ceviche
Ingredients
- 1 lb yellowtail fillets (skin removed and cut into 1/2-inch cubes)
- 1 cup fresh lime juice (approximately 8-10 limes)
- 1/2 red onion (finely diced)
- 1 jalapeño (seeded and finely diced (optional, for heat))
- 1 large tomato (finely diced)
- 1 ripe mango (finely diced)
- 1 bunch fresh cilantro (chopped)
- Salt and pepper (to taste)
- 1 ripe avocado (diced (for serving))
- Tortilla chips or tostadas (for serving)
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