Basic Shrimp Ceviche

Basic Shrimp Ceviche

Basic Shrimp Ceviche


4 hours 30 minutes

Details
  • Servings:   16
  • Calories:   299
  • Protein:   27g
  •  
  • Fiber:   6g
  • Sugar:   11g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 4 pounds large shrimp -- thawed, peeled, deveined, and chopped into small pieces
  • 3 pounds limes, juiced
  • 12 Roma tomatoes
  • 3 large cucumbers, peeled
  • 1 red onion
  • 1/2 cup cilantro, or to taste
  • 4 large oranges, divided
  • 1/2 cup ketchup, or to taste
  • 1 dash hot sauce (such as Cholula®), or to taste
  • 1 (14.5 ounce) package tortilla chips
  • salt to taste
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