Octopus Ceviche
Ingredients
- ½ pound baby octopus
- 1 white onion, (medium)
- 3 garlic cloves, (peeled)
- 1 chile pepper, (seeds removed)
- 2 bay leaves
- 5 allspice berries
- 1 teaspoon ginger, (freshly grated)
- 1 teaspoon orange zest
- 1 tablespoon olive oil, (extra virgin)
- 1 teaspoon kosher salt
- ½ pound shell-on shrimp
- ½ pound tilapia filet
- 1 ½ cups lime juice, (fresh squeezed)
- ½ cup red onion, (chopped)
- 1 ½ tablespoons chile pepper, (minced)
- ¼ cup cilantro, (chopped)
- 1 teaspoon kosher salt
- ½ teaspoon black pepper, (freshly cracked)
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