Scallop Ceviche
Ingredients
- 1 pound bay scallops (rinsed and patted dry)
- 1/2 cup fresh lime juice
- 1/4 cup fresh lemon juice
- 1/2 cup red onion (finely chopped)
- 1/4 cup fresh cilantro (chopped)
- 1 medium jalapeño (seeded and minced)
- 1 medium red bell pepper (finely diced)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 avocado (diced (optional))
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