Shrimp Ceviche

Shrimp Ceviche

Shrimp Ceviche


4 hours 30 minutes

Details
  • Servings:   12
  • Calories:   205
  • Protein:   22g
  •  
  • Fiber:   7g
  • Sugar:   7g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 2 -3 lbs shrimp, peeled and deveined
  • 2 large tomatoes, diced
  • 1 red onion, diced
  • 1 bunch cilantro, diced
  • 1 serrano peppers or 1 jalapeno, diced
  • 8 limes, squeezed
  • 8 lemons, squeezed
  • 2 oranges, squeezed (preferably sour oranges)
  • 2 large avocados, diced
  • 2 large cucumbers, peeled and diced
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