skinnymixers Ceviche

Name: skinnymixers Ceviche
Ingredients: 500 g fresh sashimi-grade salmon fillet (skin removed, deboned, diced small 1cm cubes); 40 g fresh lime juice; ½ red onion (finely chopped); ½ medium tomato (seeds removed, diced small); ½ avocado (cubed small); 40 g cucumber (cubed small); ½ fresh jalapeño (deseeded, finely chopped); 1 small handful fresh coriander leaves (finely chopped); ½ clove garlic (peeled); 20 g olive oil; 20 g reserved lime juice from initial cure; 1 tsp sweet paprika; 1 tsp honey (maple syrup or compliant sweetener); ½ tsp salt; ½ tsp ground black pepper