Sliced Calfs Liver with Golden Onions

Sliced Calf's Liver with Golden Onions

Sliced Calf's Liver with Golden Onions


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • central europe
Ingredients
  • 1-pound piece calf's liver
  • 3/4 pound onions, sliced paper-thin
  • 4 tablespoons unsalted butter or extra-virgin olive oil (or a combination)
  • 1/3 cup water
  • 1 tablespoon chopped fresh flat-leaf parsley
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Thinly Sliced Beef Yakitori
Thinly Sliced Beef Yakitori

Need a gluten free and dairy free main course? Thinly Sliced Beef Yakitori could be a great recipe

1 hour 40 minutes
Powered by Edamam