Sliced Calfs Liver with Golden Onions

Sliced Calf's Liver with Golden Onions

Sliced Calf's Liver with Golden Onions

By Epicurious
Serves 4

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Details
  • Servings:   4
  • Calories:   295
  • Protein:   24g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • central europe
Comments
Ingredients
  • 1-pound piece calf's liver
  • 3/4 pound onions, sliced paper-thin
  • 4 tablespoons unsalted butter or extra-virgin olive oil (or a combination)
  • 1/3 cup water
  • 1 tablespoon chopped fresh flat-leaf parsley
Instructions

Sliced Calf's Liver with Golden Onions serves 4 original recipe by Epicurious.

View original preparation instructions

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