Peruvian Ceviche
Ingredients
- 16 oz raw flounder or fluke fillet (chopped into pieces)
- 1 sweet potato
- 1 habanero pepper (finely diced)
- 2 fresno peppers
- 1 shallot (sliced)
- 1/2 cup sweet corn
- 1/4 cup fresh cilantro (chopped)
- salt & pepper (to taste)
- 2/3 cup lime juice
- 1/3 cup lemon juice
- 2 tablespoons garlic (minced)
- 1 tablespoon fresh cilantro
- 1/2 cup red onion (chopped)
- 2 tablespoons clam juice
- 4 ice cubes
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