Mexican Ceviche Recipe
Ingredients
- 1 lb Fresh fish (tilapia, sea bass, or shrimp) (cut into small cubes)
- 1 cup Lime juice (freshly squeezed)
- 1 Red onion (finely chopped)
- 2 Tomatoes (diced)
- 1 Cucumber (peeled, seeded, and diced)
- 1 Jalapeño (seeded and finely chopped)
- 1/4 cup Cilantro (chopped)
- 1 tsp Salt (or to taste)
- 1/2 tsp Black pepper (freshly ground)
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