Vegetarian Moussaka With Portabella
The recipe Vegetarian Moussaka With Portabella can be made in approximately 45 minutes. One serving
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Details
- Servings: 1
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: alcohol cocktail
Cuisine
- world
Ingredients
- 3/4 ounce Pama (pomegranate liqueur)
- 3/4 ounce vodka
- 1/2 ounce Punt e Mes
- 1 dash Bittermen's Xocolatl Mole or Angostura bitters
- 4 ounces sparkling rosé
- Orange twist (for serving)
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