Braised Steak
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Yoshis Japanese Turnips
Details
- Servings: 4
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- japanese
Ingredients
- 1 bunch Japanese turnips with their greens
- 2 to 3 cloves garlic, smashed and coarsely chopped
- Extra virgin olive oil (I use the stuff that comes in 3-liter cans at Whole Foods for cooking)
- Coarse sea salt and freshly ground pepper to taste
- 1/2 teaspoon dried herbes de Provence
- A variety of liquid seasonings to taste (see last step)
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