Yoshis Japanese Turnips

Ingredients

• 1 bunch Japanese turnips with their greens
• 2 to 3 cloves garlic, smashed and coarsely chopped
• Extra virgin olive oil (I use the stuff that comes in 3-liter cans at Whole Foods for cooking)
• Coarse sea salt and freshly ground pepper to taste
• 1/2 teaspoon dried herbes de Provence
• A variety of liquid seasonings to taste (see last step)

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