Ingredients
- 3/4 cup Whole Wheat Flour
- 3/4 cup White Flour
- 1/2 cup Ground Flax Seed
- 3 tablespoons Brown Sugar
- 1 tablespoon Baking Powder
- 1/2 teaspoon Salt
- 1/4 cup corn starch
- 4 tablespoons Coconut Oil, melted
- 1 cup Milk
- 2 lg Eggs
- 1/2 teaspoon Vanilla
- 2 pureed bananas (comes out to around 1 to 1-1/4 cups)
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