Ingredients
- 1 1/2 ounces reposado tequila
- 1 ounce Campari
- 1/2 ounce dry vermouth (I recommend Dolin dry)
- 1/2 ounce sweet vermouth (I recommend Cocchi Vermouth di Torino)
- 1 dash Angostura bitters
- Lemon twist, for garnish
Personal Notes
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