Cauliflower Pizza Bake

Ingredients

• 1/2 pound (about 2 links) uncooked Italian sausage, removed from casings and cut into 1/2-inch pieces
• 2 tablespoons olive oil, divided
• 1 large head of cauliflower, trimmed and cut into small, bite-sized florets
• 1/2 cup pizza sauce, divided
• 1/4 cup finely grated parmesan, plus more for finishing dish
• Kosher salt + freshly ground black pepper, to taste
• 1/4 cup black olives (I like to use the sliced, canned kind)
• 1/4 cup slivered or halved sun-dried tomatoes packed in olive oil (drained of oil before using)
• 2 to 3 ounces pepperoni
• 4 ounces fresh mozzarella (sold in rounds or logs), torn into bite-sized pieces
• A big handful of fresh basil leaves, torn

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