Ceviche De Pulpo

Ceviche De Pulpo

Ceviche De Pulpo

By Foodista
Serves 4

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Details
  • Servings:   4
  • Calories:   279
  • Protein:   39g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   9g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 1 ½ lb cooked octopus meat
  • 2 small tomatoes
  • 1-2 jalapeño peppers, seeded and minced
  • 1 small red onion, chopped
  • 1 handful cilantro, finely chopped
  • 2 generous pinches of sea salt
  • Juice of 8 limes
  • Avocado for garnish
Instructions

Ceviche De Pulpo serves 4 original recipe by Foodista.

View original preparation instructions

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