Ceviche Tostadas
Ceviche Tostadas takes roughly 45 minutes from beginning to end. This recipe makes 6 servings
Ceviche De Pulpo
Details
- Servings: 4
- Diet: High-Protein, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south american
Ingredients
- 1 ½ lb cooked octopus meat
- 2 small tomatoes
- 1-2 jalapeño peppers, seeded and minced
- 1 small red onion, chopped
- 1 handful cilantro, finely chopped
- 2 generous pinches of sea salt
- Juice of 8 limes
- Avocado for garnish
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