Shrimp and Octopus Soup Caldo de Camaron y Pulpo

Ingredients

• 2 quarts water
• 2 pounds octopus, cut into 1 inch pieces
• 1 tablespoon vegetable oil
• 1 cup diced carrots
• 1 cup diced celery
• 2 cups cubed potatoes
• 0.5 cup crushed dry pasilla chile peppers
• 0.5 cup chopped onion, or to taste
• 1 cup diced tomato
• 1.5 pounds large shrimp in shells
• 1 cup fresh corn kernels
• salt to taste

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