Pulpini con sugo Baby squids with red sauce

Pulpini con sugo. (Baby squids with red sauce)

Pulpini con sugo. (Baby squids with red sauce)


1 hour

Details
  • Servings:   2
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 1 lb squid, cleaned and sliced(baby pulpo)
  • 1 medium shallots
  • 1/2 c red onion
  • 3 clove garlic
  • 3 Tbsp olive oil
  • 2 c fresh tomatoe puree sauce
  • 1/2 c water
  • 1/2 c peccorino cheese ,diced
  • 1 pinch salt and pepper
  • 2 pinch oregano,dried
  • 2 pinch thyme, dried
  • 2 pinch basil, dried
  • 2 pinch red pepper flakes
  • 3/4 lb pasta,jumbo shell break into 3 parts
  • 3 pinch parsley, italian
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