Pulpini con sugo Baby squids with red sauce

Ingredients

• 1 lb squid, cleaned and sliced(baby pulpo)
• 1 medium shallots
• 1/2 c red onion
• 3 clove garlic
• 3 Tbsp olive oil
• 2 c fresh tomatoe puree sauce
• 1/2 c water
• 1/2 c peccorino cheese ,diced
• 1 pinch salt and pepper
• 2 pinch oregano,dried
• 2 pinch thyme, dried
• 2 pinch basil, dried
• 2 pinch red pepper flakes
• 3/4 lb pasta,jumbo shell break into 3 parts
• 3 pinch parsley, italian

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag