Pulpo Asado with Roasted Potatoes and Coriander Dressing

Pulpo Asado with Roasted Potatoes and Coriander Dressing

Pulpo Asado with Roasted Potatoes and Coriander Dressing

By Williams-Sonoma
5 hours

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Details
  • Servings:   4
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Comments
Ingredients
  • 6 dried cascabel chiles (about 1 oz./30 g)
  • 1/4 red onion
  • 1 fresh thyme sprig
  • 1 fresh oregano sprig
  • 1 bay leaf
  • 1 cup (8 fl. oz./250 ml) olive oil
Instructions

Pulpo Asado with Roasted Potatoes and Coriander Dressing serves 4 original recipe by Williams-Sonoma.

View original preparation instructions

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