Over The Top Sticky Toffee Cake with a Bit of Rum

Ingredients

• 1 1/2 cups Chopped dried dates
• 2/3 cup Water
• 1 1/2 cups All purpose flour
• 1 1/4 teaspoons Baking powder
• 1 teaspoon Baking soda
• 1 teaspoon Grated ginger
• 1 teaspoon Pure vanilla extra
• 2 Large eggs, room temperature
• 5 tablespoons Butter, room temperature
• 3/4 cup Sugar
• 1/4 cup Whole milk
• For the Sauce: 2 cups heavy cream + 1 1/2 cup dark brown sugar + 4 tbsp butter + 1 tsp vanilla + 6 tbsp rum
• Optional - Devonshire cream

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