Arabiatta Mussels with Parmesan Ciabattas
Ingredients
- 1 Tbsp olive oil
- 1 deseeded and finely chopped red chilli or ½ tsp dried chilli flakes
- 1 clove garlic, finely chopped
- 1 x 410 g can chopped peeled tomatoes
- 1 tsp sugar
- 750 g fresh mussels with shells intact, rinsed
- 1 Tbsp lemon juice
- a handful of roughly chopped fresh basil or parsley
- Salt and freshly ground black pepper
- 2 ciabatta rolls
- olive oil for drizzling
- Parmesan shavings, for serving
Instructions
Arabiatta Mussels with Parmesan Ciabattas serves 4 original recipe by sarahgraham.co.za.
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