Peanut Butter Pretzel Pie Recipe

Peanut Butter Pretzel Pie Recipe

Peanut Butter Pretzel Pie Recipe


4 hours

Details
  • Servings:   8
  • Calories:   681
  • Dish:   desserts
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Cuisine
  • central europe
Ingredients
  • 5 ounces thin pretzel twists
  • 2 ounces butter, melted and cooled
  • 3 quarts vanilla ice cream, softened (a brand that is airy, such as Bryers or Friendly's works best)
  • 6 ounces smooth peanut butter, divided into 5 ounces and 1 ounce, melted until it turns to liquid
  • 2 ounces cold heavy cream, whipped
  • Optional toppings: crushed peanut butter cups, butterfingers, pretzels, or salted peanuts
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