Salsa Verde Chicken Stacked Enchiladas

Salsa Verde Chicken Stacked Enchiladas

Salsa Verde Chicken Stacked Enchiladas

By ericasrecipes.com
40 minutes

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Details
  • Servings:   6
  • Calories:   652
  • Protein:   38g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   40g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
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Ingredients
  • 4 cups 2-Ingredient Salsa Verde Chicken (or meat from a rotisserie chicken, chopped)
  • 18 white corn tortillas
  • cooking spray
  • 3 cups Roasted Tomatillo Salsa Verde ( or purchased salsa verde)
  • 3 cups shredded Monterey Jack cheese
  • garnish: chopped fresh cilantro, reduced fat sour cream or plain Greek yogurt
Instructions

Salsa Verde Chicken Stacked Enchiladas serves 6 original recipe by ericasrecipes.com.

View original preparation instructions

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