Malaysian Sambal Kangkong (Water Spinach)
Malaysian Sambal Kangkong (Water Spinach) might be just the side dish you are searching for. This recipe
Sambal
Ingredients
- 2 small Roma or plum tomatoes
- ¼ cup small red hot chiles (such as red serranos or Thai hots) stemmed but not seeded
- 2 medium shallots, chopped
- 1 medium garlic clove, minced
- 2½ tablespoons peanut oil
- 2 tablespoons water
- 1 tablespoon rice vinegar (see Notes)
- 1 tablespoon packed light brown sugar
- ½ teaspoon salt
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