Pan Seared Salmon with Tomato Olive Salsa

Name: Pan-Seared Salmon with Tomato-Olive Salsa
Ingredients: Salsa:; 4 Roma tomatoes, seeded and diced; 1/4 cup pitted kalamata olives, chopped; 2 tablespoons capers, drained; 1/4 cup chopped basil leaves; 2 garlic cloves, minced; 1 tablespoon extra-virgin olive oil; 1/4 teaspoon freshly ground black pepper; Salmon:; 6 (6 ounce) center-cut salmon fillets; 3 tablespoons olive oil; Kosher salt; Freshly ground black pepper