Easy Zucchini and Tomato Bake recipes

Easy Zucchini and Tomato Bake recipes

Easy Zucchini and Tomato Bake recipes


1 hour 10 minutes

Details
  • Servings:   6
  • Calories:   139
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 2 tablespoons extra-virgin olive oil, divided, plus more for the pan
  • 1 1/4 pound zucchini and/or summer squash, cut into 1/4-inch-thick rounds
  • 1 large tomato (about 8 ounces), diced
  • 1/2 teaspoon coarse sea salt
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon chopped fresh tarragon and/or oregano
  • 3/4 cup crumbled feta
  • 3/4 cup panko bread crumbs
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