Chickpeas in Spicy Tomato Gravy

Chickpeas in Spicy Tomato Gravy

Chickpeas in Spicy Tomato Gravy


35 minutes

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Ingredients
  • 8 garlic cloves, chopped
  • 2 jalapeños, chopped
  • One 2-inch piece of fresh ginger, peeled and chopped
  • 1/4 cup vegetable oil
  • 3 onions, cut into 1/4-inch dice
  • 2 tablespoons ground cumin
  • 1 tablespoon ground coriander
  • 3/4 teaspoon cayenne pepper
  • 1 1/2 cups canned diced tomatoes
  • Two 15-ounce cans chickpeas, drained and rinsed
  • 2 cups water
  • Salt
  • 2 tablespoons cilantro leaves
Details
  • Servings:   6
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
Cuisine
  • american

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