Crazy Burger
Ingredients
- 1/2 head napa cabbage, chiffonade
- 1 jalapeno, seeded, stemmed and julienned
- 1/2 cup mayonnaise
- 2 tablespoons white vinegar
- 1 tablespoon sugar
- Kosher salt and freshly ground black pepper
- 1 ounce extra-virgin olive oil
- 1 small white onion, sliced
- 1 tablespoon light agave nectar
- 1 teaspoon balsamic vinegar
- 2 pounds 80/20 ground chuck beef
- Kosher salt and freshly ground black pepper
- 4 ounces canola oil
- 8 slices American cheese
- 4 large eggs
- 4 tablespoons mayonnaise
- 4 brioche buns
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