Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto
Italian Butterhorn Cookies recipes
Ingredients
- 2 Cups Flour
- 1 Cup Butter (2 sticks)
- ¾ Cup Sour Cream
- ½ Teaspoon Salt
- 2 Eggs
- ½ Cup Walnuts, finely chopped
- 1 Cup Sugar
- 2 Tablespoons Cinnamon
Instructions
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