Raspberry Sweet Rolls
Ingredients
- 1 cup whole milk, warm (about 100°F)
- 1 (¼ ounce) packet active dry yeast
- ½ cup granulated sugar, divided
- 5½ cups all purpose flour, plus more as needed
- 2 large eggs, at room temperature
- 1½ tsp. salt
- 1 stick (½ cup) cubed butter, at room temperature
- Nonstick spray, for greasing
- Scant 1 cup raspberry jam (reserve 2 Tbsp. for the glaze)
- Juice of ½ a lemon
- 1 tsp. cornstarch
- 1 cup powdered sugar
- 2 Tbsp. heavy cream
- 2 Tbsp. raspberry jam
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