Fresh Cranberry Bean and Tomato Stew

Fresh Cranberry Bean and Tomato Stew

Fresh Cranberry Bean and Tomato Stew


1 hour 20 minutes

Details
  • Servings:   4
  • Calories:   279
  • Protein:   11g
  •  
  • Fiber:   13g
  • Sugar:   12g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   13g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 3 pounds very ripe tomatoes, coarsely chopped
  • 3 tablespoons extra-virgin olive oil
  • 1 onion, cut into 1/2-inch dice
  • 1 large poblano chile, seeded and cut into 1/2-inch dice
  • 3 large garlic cloves, minced
  • 1 1/2 pounds fresh cranberry beans, shelled (1 pound)
  • Kosher salt and freshly ground pepper
  • 1/4 cup chopped cilantro
  • Sour cream, for serving
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