Kkaetnip Jangajji (Korean Pickled Perilla Leaves)
If you want to add more Korean recipes to your recipe box, Kkaetnip Jangajji (Korean Pickled Perilla
Radish leaves pesto
Details
- Servings: 4
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- mediterranean
Ingredients
- 1 bunch radish - only leaves
- 2 tablespoons sunflower seeds, roasted
- 4 tablespoons olive oil
- 1-2 tablespoons water
- 2 garlic cloves
- 1 tablespoon lemon juice
- salt, pepper
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