Marinated Vegetable Salad

Name: Marinated Vegetable Salad
Ingredients: 1/2 head cauliflower (cut into bite-sized florets); 1/2 head broccoli (cut into bite-sized florets); 2 large carrots (cut into equal sized slices (coins)); 1 small red onion (cut into thin slivers); 5 baby bell peppers (different colors sliced thin); 1 English cucumber (deseeded and sliced int bite-sized slices); 6 ounces grape tomatoes (I used different colors cut in halves); 1/4 cup water; 3 Tablespoons red wine vinegar; 2 Tablespoons dijon mustard; 2 cloves garlic (minced); 1/2 teaspoon salt (more to taste); 1 teaspoon pepper; 1 teaspoon maple syrup; 1 small shallot; 1 Tablespoon fresh rosemary (chopped); 1 Tablespoon thyme (chopped)