Panzanella Salad Recipe

Name: Panzanella Salad Recipe
Ingredients: olive oil; ½ pound pain rustique bread (cut into ½-inch-thick slices); 2 zucchini (cut into ½-inch-thick coins); 1 pound heirloom red grape tomatoes; 1 small red onion (cut into ½-inch-thick slices); 3 Persian cucumbers (cut into ¼-inch-thick coins); ½ cup basil (chopped, loosely packed); ½ cup parsley (chopped); 6 tablespoons olive oil (extra virgin); 2 tablespoons red wine vinegar; ¾ teaspoon oregano (dried); ¼ teaspoon thyme (dried); salt and pepper (to taste)