Almond Flour Scones with Mixed Berries

Almond Flour Scones with Mixed Berries

Almond Flour Scones with Mixed Berries

By mommafitlyndsey.com
Serves 8

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Details
  • Servings:   8
  • Calories:   403
  • Protein:   9g
  •  
  • Fiber:   5g
  • Sugar:   10g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   34g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • british
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Ingredients
  • 2 1/2 cups blanched almond flour
  • 1/4 tsp sea salt
  • 1 scoop Ancient Nutrition Multi-Collagen Vanilla (optional)
  • 1/2 tsp cinnamon
  • 1 tsp baking powder
  • 1 egg
  • 1/2 cup coconut oil
  • 1/4 cup monkfruit sweetener (keto or coconut sugar (paleo))
  • 1 tsp vanilla extract
  • 1/8-1/4 cup unsweetened almond milk (use only if needed)
  • 1/2 cup blueberries
  • 1/2 cup strawberries (chopped)
  • 1/8 cup coconut butter
  • 1/2 tbsp monk fruit sweetener
Instructions

Almond Flour Scones with Mixed Berries serves 8 original recipe by mommafitlyndsey.com.

View original preparation instructions

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