Quick Stovetop Gluten Free Berry Crisps
Ingredients
- 2 slices Little Northern Bakehouse Gluten-Free Millet & Chia Loaf (toasted and cubed)
- 1 tablespoon unsalted butter (vegan, if needed)
- 2 tablespoons gluten-free old-fashioned rolled oats
- 2 tablespoons pure maple syrup
- 1/2 teaspoon ground cinnamon
- 2 cups mixed berries
- 1½ teaspoons cornstarch
- 1½ tablespoons pure maple syrup
- 2 teaspoons water
- 1½ teaspoons freshly squeezed lemon juice
- Optional (for serving: Vanilla yogurt or ice cream (vegan, if needed))
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