Summer Berry Cake vegan gluten free
Ingredients
- 1 cup ground almonds (100 grams)
- 1 cup brown rice flour (140 grams)
- 1/4 cup tapioca flour (30 grams)
- 1/2 cup desiccated coconut (50 grams)
- 1 1/2 teaspoon baking powder
- 1 teaspoon bicarbonate of soda
- 1 teaspoon cinnamon
- pinch sea salt
- 3/4 cup coconut sugar (100 grams)
- 3 tablespoons ground flaxseed + 9 tablespoons water
- 1/2 cup melted coconut oil (120 ml)
- 1/2 cup almond milk (120 ml)
- 1 tablespoon apple cider vinegar
- 1 teaspoon vanilla
- 2 cups fresh berries (any mix of blackberries, blueberries, raspberries, currants) (300 grams)
- 1 tablespoon coconut sugar
- 1/3 cup flaked almonds (30 grams)
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