Vegan Summer Pudding

Vegan Summer Pudding

Vegan Summer Pudding

By veganfoodandliving.com
8 hours 20 minutes

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Details
  • Servings:   4
  • Calories:   250
  • Protein:   8g
  •  
  • Fiber:   6g
  • Sugar:   21g
  • Carb Total:   46g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • 8 medium slices white bread
  • 450 g mixed berries (we used a mix of raspberries, blackcurrants, strawberries and blackberries)
  • 120 ml water
  • 2 Tbsp caster sugar
  • ½ lemon (juice only)
  • Dairy-free ice cream or cream (to serve)
Instructions

Vegan Summer Pudding serves 4 original recipe by veganfoodandliving.com.

View original preparation instructions

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