Berry Peach Chickpea Flour Breakfast Crisp

Name: Berry Peach Chickpea Flour Breakfast Crisp
Ingredients: 3/4 cup rolled oats; 1/3 cup chickpea flour (substitute whole wheat, spelt, oat, or all purpose flour); 1/4 cup hemp seeds; 1/4 cup brown sugar or coconut sugar; 1/4 teaspoon fine sea salt; 1 teaspoon cinnamon; 4 tablespoons vegetable oil or melted Earth Balance; 2 heaping cups ripe peaches (peeled and cut into slices); 2 cups berries of choice (I used a mix of raspberries and blackberries); 2 teaspoons cornstarch or tapioca flour; 1-3 tablespoons sugar (totally optional, and you can adjust the amount of sugar to suit your taste); 1 teaspoon vanilla extract; Pinch fine sea salt