Ingredients
- 14.75 ounces flaked salmon (1 large can (skin and bones removed) or 2 cups leftover flaked salmon)
- ½ cup dried keto bread crumbs* (or almond flour)
- 1 egg
- 2 tablespoons mayonnaise
- 1 green onion (chopped)
- 1 tablespoon fresh chopped dill
- 2 teaspoons Dijon mustard
- ¼ teaspoon salt
- ¼ teaspoon pepper (or to taste)
- 1 tablespoon olive oil (or as needed)
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